Ingredients: 2 sticks butter 3 eggs 3 – 6 TBS. lemon juice cayenne pepper to taste ¼ teaspoon salt Preparation: In a small saucepan, melt the butter until sizzling. But don’t let it burn! While the butter melts, separate the yolks from the egg whites. Place the yolks in a blender. Turn the blender on low to allow the yolks to combine, then begin pouring the very hot butter in a thin stream into the blender. The blender should remain on the…
