Agurksalad, meaning “cucumber salad” in Swedish, is a simple chilled salad made from fresh cucumbers and dill. It’s a classic summertime side dish in Sweden, often paired with seafood, meatballs, hard cheeses and crusty bread. The fresh flavors and crunchiness act as the perfect complement to rich dishes. While the minimal ingredients make agurksalad quick and easy to prepare, timing and technique is key to achieving the ideal sweet-tart flavor and crisp-tender cucumber texture. This light salad is equally at…
