Ingredients: 1 lb. ground beef 1 lb. tomatoes, chopped (or a 14.5-oz. can of diced tomatoes) 3 lb. potatoes (about four big ones), peeled and diced 1 medium, white onion, diced 2 eggs, beaten 1/8 tsp. (a pinch) of baking soda 16 oz. plain yogurt (plus a little extra for topping, if you want) 1 Tbs. flour salt and ground, black pepper garlic powder paprika powder Preparation: Preheat oven to 375°F. Peel and dice the onion – brown the ground…
