Monthly Archives

October 2019

    Authentic German Potato Salad

    This is best served hot, but equally good cold! This is an authentic german recipe…everyone says it is the best! It is also great cooked ahead of time and then microwaved…it gives the flavors time to blend. Ingredients 6 slices bacon 1 small onion, diced 2 tablespoons water 1⁄4 cup white vinegar 3 tablespoons sugar 1 teaspoon salt 1⁄8 teaspoon pepper 1 tablespoon parsley 3 cups red potatoes, diced Directions Place the potatoes in a pot, with enough water to…

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  • Steak au Poivre

    Ingredients: 2 tablespoons whole, black peppercorns, roughly ground 2 filet mignon steaks (½ – ¾ pound each, about 2½” thick) – other thick (at least 1” thick) steaks work well, too…