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The Right Way to Make Vietnamese Beef Pho

Pho is a dish that has gone from something entirely known outside of the western world to somewhat of a fad within it. It’s trendy with good reason – it’s awesome. But, easy to make and replicate at home? Not so much. The true pho – a Vietnamese dish concentrating its protein on beef, tendons, and various “off” cuts, is delicate and hard to… Read More

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Yorkshire Pudding

Yorkshire Pudding is older than the United States – by at least 40 years! When wheat flour became commonly used for making pastries, cakes, and pudding, cooks throughout England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat continued to roast. The recipe, initially called “dripping pudding” as it was… Read More

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Las Casas Filipinas De Acuzar Day Trip And Tour

One of the most interesting aspects of travel is the study and introspection of cultures, not only of today, but those of previous periods. The underlying periods, colonial and ancient in various parts of the world, not only set the stage for what regions and peoples are, but what they have been. One such place is the Las Casas Filipinas de Acuzar. Las Casas… Read More

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Portuguese Beef Stew

Portuguese Beef Stew, like any good stew, is all about the sauce. To make it right, you need all the essential ingredients of fat, salt, spice, and of course (and most importantly) – time. In Portuguese Beef Stew, there really isn’t any fantastic departure from the type of stew you’ve maybe had in America or Northern Europe, other than the addition of a little… Read More

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Chorizo Stuffed Poblano Peppers Recipe

One of the things we love about Hispanic, or really any dish, is heat. There really isn’t any better combination than fatty meats, delicious cheeses, and a little something that will make you sweat! We do a lot of different variations on stuffed or baked peppers at home, ranging from more tame versions like hamburger-stuffed bell peppers to dishes like this, which are certainly… Read More

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German Jagerschnitzel Recipe

This variant on the famous schnitzel of Germany and Austria is a Jagerschnitzel – a standard veal or pork schnitzel made with a deep, rich, mushroom sauce. The dish, itself, is dark and satisfying, perhaps one of our favorite takes on the traditional German schnitzel. While the recipe doesn’t call for it, you truly should consider adding one shot of the famous German liqueur… Read More