Beef Wellington is a classic dish that consists of a filet of beef tenderloin wrapped in puff pastry and then baked. The beef is typically first seared in a pan to create a nice crust, and then it is coated in a mixture of mushrooms, shallots, and herbs before being wrapped in the pastry. The dish is then baked until the pastry is golden brown and flaky, and the beef is cooked to the desired level of doneness. The origins…
