Ndekọ ọnwa

November 2017

    Hummus

    Efrata: 1 - 2 cloves galik ọhụrụ, peeled ¼ cup lemon juice 2, 15-ounce mkpọ chickpeas/garbanzos, drained na itucha ½ cup tahini sauce 1 teaspoon nnu ½ teaspoon ala, ose ojii ¼ - ½ iko mmanụ oliv ½ - 1 iko. Nkwadebe mmiri: Gwakọta galik na ihe ọṅụṅụ lemon na ihe oriri. Hazie ruo mgbe agwakọtara nke ọma ma kwe ka ịnọdụ ala ihe dị ka nkeji 10 ka ihe ọṅụṅụ lemon wee mee ka galik dị jụụ. Tinye chickpeas na…

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  • Cod Irish

    Efrata: 1¾ pound Yukon Gold poteto, thinly sliced ​​(M na-eji mandolin) 4 oké Mpekere anụ ezi, bee n'ime 1 "iberibe 1¼ pound soseji njikọ (Irish / English" bangers "ma ọ bụ mba soseji, B NOTGH Italian Italian)