Portuguese Beef Stew, dị ka ezigbo stew, bụ ihe niile banyere ihendori. Iji mee ka ọ dị mma, ịchọrọ ihe niile dị mkpa nke abụba, nnu, ose, na nke ọma (na ihe kachasị mkpa) - oge.

Na Portuguese Beef Stew, enwereghị ọpụpụ ọ bụla dị egwu site n'ụdị stew ị nwere na America ma ọ bụ Northern Europe, nke ọzọ karịa mgbakwunye nke obere Wine White Wine na - ezigbo onye na-eme ihe - chorizo.

Na efere a anaghị eme mgbagwoju anya. Na-agbaso usoro ndị a, ọ bụ usoro nhazi na-aga n'ihu ma na-enye ohere maka ohere maka imepụta ihe. Ọ bụrụ na ị na-achọ obere ihe na-esi ísì ụtọ ị nwere ike inweta chorizo ​​spicier, ma ọ bụ tinye cayenne. Anyị emeela nke a na mmanya na-acha uhie uhie, kama nke na-acha ọcha, na ihe ọ bụla dị mma. Ọ bụ efere dị iche iche, ma yiri ya n'obi.

Mee ka anyị mata otú efere a si arụ ọrụ maka gị, mgbanwe ị na-eme, na otu ị si emezie ka ị gbakwunye onwe gị!

Portuguese Beef Stew

Usoro isi nri maka nsị snoo azu a dị mfe ma dị iche iche, na-eji naanị mmanya ọcha mee broth.

Efrata

  • 2 pound anụ na-enweghị anụ ọkpụkpụ na-enweghị ọkpụkpụ ebipụ ya na 2½ "iberibe (nnukwu chunks)
  • 4 - 6 dum garlic cloves ekpochapu ma gbarie ya n'azụ onye onye na-eri nri
  • 6 - 8 allspice tomato ọzọ ma ọ bụrụ na ha dị obere karịa peppercorns
  • 2 n'ọnụ mmiri
  • 1 teaspoon dum peppercorns
  • 1 nnukwu odo yabasị egbutu na ọkara site na mgbọrọgwụ ka mgbọrọgwụ, mgbe ahụ thinly sliced
  • 3 iko Vinho Verde Portuguese ma ọ bụ ụdị mmanya ọcha ọ bụla
  • ¼ teaspoon pawuda ala
  • 4 - 6 ounces a na-akpọ Spanish chorizo ​​soseji nnọọ thinly sliced ​​(ọ dịghị ihe karịrị ¼ ")
  • Nnu nnu na ala nụrụ ụtọ

ntuziaka

  • Ngwurugwu na-eburu ọkụ na 325 Celsius F.
  • Jiri cheesecloth na eriri, mee ùkwù bouquet-garni na garlic, allspice, akwukwo akwukwo na peppercorns n'ime.
  • Tinye eyịm sliced ​​na oven oven. Nestle na bouquet garni na etiti eyịm, na oge ya na nnu na ose.
  • Wunye na mmanya (i nwere ike dochie mmanya na akwukwo nri ma ọ bụ ọbụna mmiri, ma gbakwunye teaspoon nke mmanya dị ọcha na-acha ọcha iji dochie mmanya nke acid), ma tinye nsị anụ ahụ n'ime eyịm n'akụkụ ọnụ nke ite.
  • Oge nnu na nnu na ose ma fesa pawuda n'elu. Kpuchie ite ma tinye ya na oven maka awa 3½. Lelee ọkwa nke broth ọ bụla oge 30, na-agbakwunye mmanya ma ọ bụrụ na ọ dị mkpa.
  • Mgbe 3½ nke nri, tụfuo bouquet garni, gbakwunye na chorizo ​​slices, na-atụgharị anụ na-ekpuchi ha ka ị na-akpali ha n'ime ite.
  • Kpuchie ite ahụ ma mee ka ọ dabe na countertop maka 20 nkeji. A na-emezi stew!
  • Na-etinye ehi na agwakọta n'ime nnukwu ọkwá, tinye ụfọdụ n'ime ihe oriri ahụ n'ime nnukwu efere ọ bụla na nsị.
  • Na-arụ ọrụ na salad green.