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March 2018

    Pullus Antiquitatum Romanarum casserole

    Ingredientia: ½ cocta exossis, skinless gallinacei pectus, incide in parva talis ⅔ poculum (de V uncias) Cham et interficiam in parva talis I calicem grated Helvetica caseum III tablepoons cunctis-ad conspersa ¼ calicem panko medulla panis ⅔ calicem lac ⅓ calicem gallinacei INSULSUS butyrum II tablespoons, plus satis pistoria uncto in catino castro Divione II tablespoons sinapis, sal et terram, nigrum piper, gustare Praeparatio: Preheat clibano ad CCCL ° F. sicli butyrum a XXIV-ramekin (de VI "in diam.) Posuit ...

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