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  • Chicken Cordon Bleu Casserole

    Ingredients: ½ cooked boneless, skinless chicken breast, cut into small dice ⅔ cup (about 5 ounces) ham, also cut into small dice 1 cup grated Swiss cheese 3 tablepoons all-purpose flour…

  • Tahini Sauce

    Ingredients: ½ cup tahina sesame-seed paste Zest and juice of 1 big lemon ¾ cup water 1 clove garlic, roughly chopped for the food processor ½ teaspoon ground cumin ½ teaspoon…

  • Pineapple Tart Recipe

    Nanas tart, more commonly known in the United States as Pineapple Tart, is a popular pastry that originated in Indonesia, and is popular in numerous Asian countries including Japan, Taiwan, South…

  • Stuffed Baked Potatoes

    Our ideal stuffed baked potato is fluffy potato flesh, garlic, herbs, and creamy cheese packed into a perfectly crisped potato-skin shell. This recipe calls for 7 potatoes, but only 6 of…

  • Green Bean Casserole

    Ingredients: 2 pounds fresh green beans, ends cut off 4 slices bacon, cut into ¼“ pieces 3 cloves garlic, minced 1 small onion, chopped 4 tablespoons butter 4 tablespoons all-purpose flour 2½ cups whole milk, plus extra…

  • How To Make Fresh Pasta

    Ingredients: 1 large egg 6 oz. semolina or duram flour called Farina Bianca 00 or Tipo 00 (may substitute 6 oz. unbleached, all-purpose flour, but will be harder to work with) 1/8 teaspoon…