MEET A COUPLE FOR THE ROAD!

A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!

Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.

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RECENT ARTICLES

Free And Cheap Things To Do In Barcelona

October 14, 2019 | 0 Comments

Barcelona is known for its art and architecture, but maybe not for cheap things to do. The famous works of Antoni Gaudi are included in these architectural wonders, but there’s more to the city than… Read More

Classic Paella

October 12, 2019 | 0 Comments

Print Recipe Paella Course: Main CourseCuisine: Spanish Servings: 6 people IngredientsFor the Sofrito:6 dried ñora peppers or 4 ancho chilies 1 1/2 ounces total; 50g, optional; see note1/2 cup (120mextra-virgin olive oil5 medium cloves garlic… Read More

Baked Camembert with Red Currant Sauce

October 8, 2019 | 0 Comments

Camembert is a ripened cow’s milk cheese that has a similar texture to Brie (another cheese that can be used in this dish. We love the way the rich flavor and texture of the Camembert… Read More

How To Spend 1 Day In Copenhagen

October 4, 2019 | 0 Comments

Copenhagen is a stunningly beautiful city, and one that is especially great during the holiday season. We visited Copenhagen for only one day, but found a few great things you can do to enjoy this… Read More

Vegan Saag Paneer

October 1, 2019 | 0 Comments

Indian cuisine is known as one with some of the most delicious vegetarian options in the world. The rich spices, bright and wonderful fresh ingredients, long-simmered cooking methods, and the passion of the cuisine makes… Read More

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MOST POPULAR ARTICLES

Top 10 Most Beautiful Underrated Caribbean Islands

September 20, 2018 | 9 Comments

The Caribbean is too-often associated with simply being a destination of family cruises, where one is taken out into the ocean on a big boat, dumped onto a tourist-friendly block of an island and swooped… Read More

How To Start A Travel Blog

August 5, 2018 | 2 Comments

Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More

8 Hours in Paris: A Raw Review

July 6, 2018 | 10 Comments

It is no longer Hemingway’s Paris. No longer that romanticized epoch of clinking champagne glasses and Can-Can Girls, backlit with the swirling of sweet cigars and bawdy revelry. Where the beauty drifted, we don’t know;… Read More

Day Trip From Barcelona: The Costa Brava and Salvador Dali

March 21, 2017 | 12 Comments

While visiting new cities, taking a day trip is a great way to maximize your experience, and the opportunities to take a day trip from Barcelona are endless. During our recent trip to Barcelona, we… Read More

Beautiful Bonaire: The Best Kept Caribbean Secret

February 8, 2017 | 7 Comments

Bonaire is truly an undiscovered diamond in, well, a seascape of so many beautiful diamonds. However, Bonaire is unique in that it remains a sort of untouched paradise in an over-saturated world. The least traveled… Read More

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FLAVOR AND RECIPES!

Classic Paella

By Justin & Tracy | October 12, 2019 | 0 Comments

Print Recipe Paella Course: Main CourseCuisine: Spanish Servings: 6 people IngredientsFor the Sofrito:6 dried ñora peppers or 4 ancho chilies 1 1/2 ounces total; 50g, optional; see note1/2 cup (120mextra-virgin olive oil5 medium cloves garlic… Read More

Baked Camembert with Red Currant Sauce

By Justin & Tracy | October 8, 2019 | 0 Comments

Camembert is a ripened cow’s milk cheese that has a similar texture to Brie (another cheese that can be used in this dish. We love the way the rich flavor and texture of the Camembert… Read More

Daube de Boeuf Provençale

By Justin & Tracy | September 25, 2019 | 0 Comments

“Daube” essentially just means seasoning, and is actually thought to come from the Italian word of the same meaning – addobbo. Traditionally, it’s a stewed country French dish that would be cooked in an earthenware pot… Read More

German Chocolate Cake

By Justin & Tracy | September 23, 2019 | 0 Comments

German Chocolate Cake is a sweet, rich, and delicious layered cake that actually isn’t German. It has its roots in the mid-19th century in America when baker Samuel German developed a dark, baking chocolate which… Read More

Country Breakfast Casserole

By Justin & Tracy | September 16, 2019 | 0 Comments

Growing up in rural America, breakfast was always a big deal. It was an occasion where families got together, made a meal, and got the day started. What was almost always at the center of… Read More

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