MEET A COUPLE FOR THE ROAD!

A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!

Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.

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RECENT ARTICLES

Dishes & Foods You Must Try When in Romania

April 18, 2019 | 0 Comments

Dishes & Foods You Must Try When in Romania is written by Marius Iliescu – the founder of Romanian Friend – a local initiative promoting handpicked tours with the best local guides so travellers can… Read More

German Holsteiner Schnitzel

April 9, 2019 | 2 Comments

You can thank Baron Holstein for this classic take on the famous German Wienerschnitzel recipe. Holstein, born Friedrich August Karl Ferdinand Julius von Holstein in 1837, was a civil servant of the German Empire during… Read More

Borghese Gallery: The Masterpieces Of Bernini And Caravaggio  

April 7, 2019 | 2 Comments

Villa Borghese (today’s Borghese Gallery Rome) was created to host a valuable collection of Cardinal Shipyon Borghese (Scipio Borghese), who was passionate about collecting works of art. He was distinguished with a truly subtle taste… Read More

How to Make a Creamy Spaghetti alla Carbonara

April 3, 2019 | 0 Comments

Carbonara is probably my favorite Italian dish, and it’s certainly among one of Tracy’s. It’s creamy, rich, and surprisingly simple in terms of time spent in prep, the ingredients involved, and the cooking method. We… Read More

Romantic Things To Do In Rome At Night

March 30, 2019 | 1 Comment

Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More

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MOST POPULAR ARTICLES

How to Make Authentic Hungarian Goulash – Just Like in Budapest!

December 11, 2018 | 0 Comments

When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having… Read More

Have Instagram And Social Media Ruined Travel?

November 8, 2018 | 4 Comments

We were in Chichen Itza when it hit me. Tracy and I had always wanted to visit the Yucatan Peninsula, to walk where the great Mayan civilization once created a vast and powerful empire, and… Read More

The Chef And The Dish: The Perfect Experience For International Foodies

October 8, 2018 | 0 Comments

Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More

Where To Stay In Santorini

October 7, 2018 | 8 Comments

Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More

How To Start A Travel Blog

August 5, 2018 | 2 Comments

Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More

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FLAVOR AND RECIPES!

Classic French Coq Au Vin Recipe

By Justin & Tracy | January 2, 2019 | 0 Comments

Coq au Vin is a french country classic, like so many national dishes. It’s a dish of the common people, something that was created out of necessity, like the greatest dishes seemingly always are. While… Read More

Slow Cooker Boeuf Bourguinon

By Justin & Tracy | January 1, 2019 | 0 Comments

There’s perhaps no better example of classic French country cooking than slow cooker boeuf bourguinon. It’s rich, fatty, delicious… and only gets better with time. Chefs from Anthony Bourdain and Paul Bocuse to Julia Child… Read More

How to Make Authentic Hungarian Goulash – Just Like in Budapest!

By Justin & Tracy | December 11, 2018 | 0 Comments

When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having… Read More

Bresse Chicken in Cream Sauce Recipe

By Justin & Tracy | November 17, 2018 | 0 Comments

Bresse Chicken in Cream Sauce is a classic haut cuisine French recipe, made famous by legendary chef Paul Bocuse. However, contrary to many French recipes from the school of La Mere Brazier and Bocuse, it’s a… Read More

The Chef And The Dish: The Perfect Experience For International Foodies

By Justin & Tracy | October 8, 2018 | 0 Comments

Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More

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