MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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RECENT ARTICLES
Dishes & Foods You Must Try When in Romania is written by Marius Iliescu – the founder of Romanian Friend – a local initiative promoting handpicked tours with the best local guides so travellers can… Read More
You can thank Baron Holstein for this classic take on the famous German Wienerschnitzel recipe. Holstein, born Friedrich August Karl Ferdinand Julius von Holstein in 1837, was a civil servant of the German Empire during… Read More
Villa Borghese (today’s Borghese Gallery Rome) was created to host a valuable collection of Cardinal Shipyon Borghese (Scipio Borghese), who was passionate about collecting works of art. He was distinguished with a truly subtle taste… Read More
Carbonara is probably my favorite Italian dish, and it’s certainly among one of Tracy’s. It’s creamy, rich, and surprisingly simple in terms of time spent in prep, the ingredients involved, and the cooking method. We… Read More
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More
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MOST POPULAR ARTICLES
When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having… Read More
We were in Chichen Itza when it hit me. Tracy and I had always wanted to visit the Yucatan Peninsula, to walk where the great Mayan civilization once created a vast and powerful empire, and… Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More
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FLAVOR AND RECIPES!
Coq au Vin is a french country classic, like so many national dishes. It’s a dish of the common people, something that was created out of necessity, like the greatest dishes seemingly always are. While… Read More
There’s perhaps no better example of classic French country cooking than slow cooker boeuf bourguinon. It’s rich, fatty, delicious… and only gets better with time. Chefs from Anthony Bourdain and Paul Bocuse to Julia Child… Read More
When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having… Read More
Bresse Chicken in Cream Sauce is a classic haut cuisine French recipe, made famous by legendary chef Paul Bocuse. However, contrary to many French recipes from the school of La Mere Brazier and Bocuse, it’s a… Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
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