We love to travel, but we also love to cook! This is a collection of some of our favorite recipes we've enjoyed from around the world - and one's we've perfected at home!
Enjoy making these, and bring a little flavor of the world right to your own kitchen!
Every brunch-goer loves it, and every brunch chef hates it – the classic Eggs Benedict. It’s simple, elegant, refined, overdone, over-complicated… all things about brunch and breakfast food that confound and contradict. It’s essentially a […]
In making an authentic Italian Pasta Rustica, you’re essentially getting back to the basics of central Italian cuisine – with a twist. It’s a creamy, cheese-infused recipe that’s heavy on two of our favorite ingredients […]
Greek Dolmades (or “Grape Leaves” as they’re very often called) are one of our favorite Greek foods to eat. When served with a side of tzatsiki and a little squeeze of lemon, it’s one of […]
Coq au Vin is a french country classic, like so many national dishes. It’s a dish of the common people, something that was created out of necessity, like the greatest dishes seemingly always are. While […]
There’s perhaps no better example of classic French country cooking than slow cooker boeuf bourguinon. It’s rich, fatty, delicious… and only gets better with time. Chefs from Anthony Bourdain and Paul Bocuse to Julia Child […]
When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having […]
Bresse Chicken in Cream Sauce is a classic haut cuisine French recipe, made famous by legendary chef Paul Bocuse. However, contrary to many French recipes from the school of La Mere Brazier and Bocuse, it’s a […]
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local […]
When it comes to authentic Mexican cuisine, refried beans are an undeniable staple. A favorite in any food-loving kitchen, refried beans are actually not “twice fried”, but in fact are titled for their original name, […]
One of the best places abroad to simply eat is Germany. Everything is good. It’s all rich, delicious, and tastes even better with a classic German beer. One of our favorite German recipes is authentic Sauerbraten. […]