Huku yeSalimbocca idya yechinyakare yekuItaly inoshandurwa uchishandisa huku panzvimbo yevhuru. Izwi munyu zvinoreva “kusvetukira mumuromo”, uye chokwadi ndechekuti ndizvo chaizvo!

Iyi yekubheka ndeyechokwadi kune yetsika salimbocca, chete yakashandurwa zvishoma kune zvinonhuwira inoenda zviri nani nehuku inopesana neveal.

Huku yeSalimbocca

Ita shuwa kuti akachekeudzwa akaumbwa zvakafanana nekubvisa chero matanda akasviba kana matete matete. Cutlets inofanira kunge inenge 5 kusvika 6-inches pakureba. Kana cutlets isingawanikwe, iwe unogona kugadzira yako nekunyora mana 8-ounce asina mapundu ehuku isina ganda mazamu mudimbu.
Kucheka nepakati, isa ruoko rumwe pamusoro pechipfuva kuti uruchengetedze, bata banga remubatsiri parutivi rwebhodhi rekucheka, uye cheka nepakati nepakati pechipfuva chakatarisana 15 maminetsi kusvika akasimba asi asina kunyatso kuomeswa nechando).
Izvo zvakakosha kuti proscuitto itetewe zvinyoro-nyoro, asi isina kuveurwa. Kana yakanyanya kuonda kana kuonda, hainamati kuhuku kana yaiswa muhari. Kunyangwe mashizha akazara akagadzira mharidzo yakanaka, anosarudzika uye anogona kusiiwa kunze kwedanho 3.
Prep Time15 mins
Cook Time30 mins
Nzira: Zvakakosha
kicheni: Italian

Ingredients

  • 1 / 2 mukombe furawa yechinangwa chose
  • 1 teaspoon pasi pasi peputi
  • 8 onda boneless huku yemazamu akachecheudzwa (anenge 2 mapaundi), akagadzirirwa mafuta akawandisa (ona chinyorwa)
  • 3 ounces 8 yakatemwa proscuitto thinly sliced
  • 1 mupuni minced nyoro nyoro mashizha pamwe 8 yakakura rose mashizha
  • 4 tablespoons mafuta omuorivhi
  • 3 / 4 mukombe vermouth yakaoma kana waini chena
  • 2 teaspoons jusi kubva ku1 ndimu
  • 3 mupuni chando chisina kubviswa bhati cheka kuita 3 zvidimbu
  • 1 mupuni minced fresh parsley mashizha
  • Tafura yemunyu

Instructions

  • Rongedza oveni yekumusoro kune chinzvimbo chepakati uye kupisa ovheni kune 200 madhigirii. Sakanidza hupfu uye dema pepani mune yakaderera mundiro.
  • Pat cutlets yakaoma netauro mapepa; dhiri neupfu uye bvisa chero chakawandisa. Isa zvidhori zvakapfava pamusuwo webasa uye usase zvakaenzana neyakagezwa sage Isa chidimbu chimwe che prosciutto pane imwe neimwe yekucheka, uchicheka-cheka kuti chingofukidza cutlet, wozopepeta zvishoma kuti vatevedze. Kuisa parutivi.
  • Heat 2 maspuni mafuta mu12-inch skillet pamusoro wepakati-kukwirisa kupisa kusvika kutanga kupenya. Wedzera sage mashizha uye bika kusvikira kutanga kusviba uye kunhuhwirira, 15 kusvika 20 masekondi. Uchishandisa chipunu chakatsvedza, chinjana sage kune bepa rakapetwa-rine matafura.
  • Isa 4 cutlets mu skillet, prosciutto parutivi pasi, uye bika kusvikira yakajeka goridhe brown, 2 kusvika 3 maminetsi. Flip cutlets uye bika kusvikira yechipiri side yakajeka goridhe brown, anenge 2 maminetsi akareba. Chinjana kune waya rack yakaiswa mune rimmed baking pepa uye chengetedza kudziya muvheni.
  • Dzokorora neasara ma 2 masupuni mafuta uye cutlets. Chinjana chechipiri batch kuhwiwa uye chengetedza kudziya uchinogadzirira sosi.
  • Wedzera vermouth kune skillet, uchisveta chero bhuru browned, uye simmer kudzamara yakaderedzwa kusvika anenge 2 tafura, 3 kusvika 5 maminetsi. Shandura kupisa kuve kuderera uye kumutsa mune mandimu.
  • Whisk mune bhotela, 1 supuni panguva. Kupisa kupisa, bvarura mu parsley uye mwaka ne munyu uye pepper kuravira. Spoon mchero pamusoro pehuku; pamusoro imwe neimwe cutlet ne sage shizha uye mushumire ipapo.

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