In season six of Anthony Bourdain’s famous show No Reservations, which aired on the Travel Channel, Bourdain took us beyond the camera and into kitchen. Co-starring famous chefs like Thomas Keller and Jacques Pepin, the “Techniques” episode gave a glimpse of what it really takes to be a good home chef, and some of the basic techniques and recipes one should master – including the French classic Boeuf Bourguignon. In the episode, Bourdain cooks up his own Boeuf Bourguignon recipe in…
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