Beef Wellington is a classic dish that consists of a filet of beef tenderloin wrapped in puff pastry and then baked. The beef is typically first seared in a pan to create a nice crust, and then it is coated in a mixture of mushrooms, shallots, and herbs before being wrapped in the pastry. The dish is then baked until the pastry is golden brown and flaky, and the beef is cooked to the desired level of doneness. The origins…
Mulligatawny Soup is a classicly Indian dish with British influence. This recipe is a take on one by Madhur Jaffrey, the famous Indian-born actress, food and travel writer, and television personality,…
Ingredients For the fries: 1 gallon safflower oil 4 large Russet potatoes Kosher salt For the batter: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt ½ teaspoon cayenne…
Ingredients: 1¾ pounds Yukon Gold potatoes, thinly sliced (I use a mandolin) 4 thick slices bacon, cut into 1” pieces 1¼ pounds sausage links (Irish/English “bangers” or country sausage, NOT Italian)…