The culinary history of England is a rich and diverse one, with influences from a variety of cultures and historical periods. In the Middle Ages, the diet of the English was heavily influenced by the country’s agrarian economy. The majority of the population was engaged in farming, and as a result, the diet consisted mostly of bread, vegetables, and meat, with few spices. Fish was also an important part of the diet, especially for those living near the coast. During…
The culinary history of India is a rich and diverse one, shaped by a combination of cultural, religious, and historical influences. Indian cuisine is characterized by its extensive use of spices…
Biryani rice is common in much of Indian cuisine, both as a side and as a mixed side that is often tossed with the main protein of a dish. It’s flavorful,…
Mulligatawny Soup is a classicly Indian dish with British influence. This recipe is a take on one by Madhur Jaffrey, the famous Indian-born actress, food and travel writer, and television personality,…