Tomato passata, a rich and flavorful tomato sauce, has a fascinating history that traces back to ancient times. From its humble beginnings in Southern Italy to becoming a beloved culinary staple worldwide, this versatile sauce has stood the test of time. In this article, we’ll take you on a journey through the history of tomato passata and share a mouthwatering recipe to delight your taste buds. History of Tomato Passata The origins of tomato passata can be traced back to…
Veal Milanese is a classic Italian dish that consists of a breaded and fried veal cutlet, typically served with a side of lemon wedges and a salad. The dish is named…
Pesto Genovese is a traditional sauce from the Liguria region of Italy, which is made from a combination of fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil. The…
Yes, gnocchi can be made from pumpkin! In fact, pumpkin gnocchi is a popular variation of traditional potato gnocchi. To make pumpkin gnocchi, you can roast or boil a pumpkin until…
Make the most of your weekend with this rich, meaty Bolognese sauce simmering on the stove. The low and slow cooking yields incredibly tender ground beef enveloped in a velvety tomato-red…
Eggplant Parmesan is a vegetarian option when considering Italian food, and is a traditional dish that’s great for the entire family. If you want the taste of Italian, but want something…
Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. For the pasta, tubettini or orzo can be…