Julia Child was a renowned American chef, author, and television personality. She is best known for bringing French cuisine to the American public with her cookbook “Mastering the Art of French Cooking” and her television show “The French Chef,” which aired in the 1960s. Child was born in 1912 and passed away in 2004, but her influence on the culinary world and on popular culture remains strong to this day. One of her most well-known recipes was that of Sole…
