Mexican Pozole is a traditional dish that is deeply rooted in Mexican culture and cuisine. It is a hearty stew made from hominy, which is a type of corn kernel that has been treated with an alkaline solution. The dish has been enjoyed in Mexico for centuries and is considered a staple food for many Mexican families. Pozole has many different variations and can be made with different ingredients and spices depending on the region in which it is prepared.…
Ingredients: 1½ teaspoons peanut or other vegetable oil 1 pound lean ground beef – I make a vegetarian version with faux meat crumbles ½ onion (or a small one), chopped ½…
A traditional Mexican dish that can be eaten for breakfast or lunch, Chilaquiles is a great way to repurpose salsa or tortilla chips, and is found very commonly in restaurants throughout…
Every home chef should have a good guacamole recipe that is fast and easy to make. Known by everyone and able to be made by anyone, this guacamole recipe can be…
Taco seasoning is one thing that’s really easy to just do the easy way – meaning that so many people just buy a seasoning packet and toss is into browned ground…
Cochinita Pibil, a staple of cuisine in the Yucatan Peninsula, and a historically Mayan dish, is an ancient recipe for pit pork that is even a cornerstone of Yucatan cooking today.…