Chicken quarters take longer to cook than smaller pieces. To ensure that the exterior doesn’t burn before the inside cooks through, keep oil temperature between 300° F. and 325° F. while the chicken is frying. For only two servings, I split a breast-half in two and I leave all the ingredients as-is, except that I only use 1 cup of flour and ¼ teaspoon pepper to coat the chicken before frying. Ingredients: For the brine 2 quarts water ½ cup hot…
