Mexican Pozole is a traditional dish that is deeply rooted in Mexican culture and cuisine. It is a hearty stew made from hominy, which is a type of corn kernel that has been treated with an alkaline solution. The dish has been enjoyed in Mexico for centuries and is considered a staple food for many Mexican families. Pozole has many different variations and can be made with different ingredients and spices depending on the region in which it is prepared.…
Pesto Genovese is a traditional sauce from the Liguria region of Italy, which is made from a combination of fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil. The…
Yes, gnocchi can be made from pumpkin! In fact, pumpkin gnocchi is a popular variation of traditional potato gnocchi. To make pumpkin gnocchi, you can roast or boil a pumpkin until…
Tagine is the national dish of Morocco, and a famous request for travelers surrounding the Mediterranean. Popular in Northern Africa, as well as coastal cities like Nice and destinations all along…
Two things I think of when I think of Korean food are 1) pork and 2) stir-fry. Want the best of both worlds? This recipe is for you! While this recipe…
Ingredients 3/1/2 cups canned tomatoes 5 or 6 medium potatoes cut in halves 1 large carrot cut fine 1 small peeled beet salt to taste 1 small onion chopped butter 4…
Ingredients 4-5 Baby corn (diced) 2 medium Carrots (sliced), peeled 1/4 medium Cauliflower (separated into florets) 1/4 medium Broccoli (separated into florets) 2 medium Yellow zucchinis (halved with skin), sliced 5-6…