Beef Wellington is a classic dish that consists of a filet of beef tenderloin wrapped in puff pastry and then baked. The beef is typically first seared in a pan to create a nice crust, and then it is coated in a mixture of mushrooms, shallots, and herbs before being wrapped in the pastry. The dish is then baked until the pastry is golden brown and flaky, and the beef is cooked to the desired level of doneness. The origins…
From Italian pizza to Japanese sushi, we all have our favorite international cuisines that provide comforting flavors from cultures across the globe. But what are the most iconic national dishes eaten…
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Edinburgh is a truly magical place, and one that was at the top of our bucket list for a long time. My wife, being of Scottish ancestry, had always wished to…