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    National Dishes of Mexico

    Mexico has a rich culinary history that dates back to ancient times, with influences from various cultures including the Aztecs, Mayans, and Spanish. The Aztecs, who ruled ancient Mexico from the 14th to the 16th century, were known for their use of chili peppers, tomatoes, and beans in their cooking. They also used a variety of herbs and spices, including cilantro, oregano, and vanilla, which are still commonly used in Mexican cuisine today. The Aztecs also domesticated turkeys, which are…

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