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Zucchini Bread

5 from 1 vote
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Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup Butter softened
  • 3 large Eggs
  • 1 tablespoon vanilla
  • 2 medium 2 cups zucchini, shredded
  • 1/2 cup chopped walnuts

Instructions
 

  • Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside.
  • Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in bowl; set aside.
  • Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed. (Mixture will be very thick.) Stir in zucchini and walnuts.
  • Spread batter into prepared pans. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.