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Loukaniko

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Ingredients
  

  • 2 lbs ground pork
  • 1/2 cup red wine
  • 1 tbsp garlic powder
  • 1 tbsp fennel seeds
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Natural hog casings optional

Instructions
 

  • In a large mixing bowl, combine the ground pork, red wine, garlic powder, fennel seeds, oregano, salt, and black pepper. Mix well until all of the ingredients are evenly distributed.
  • If using hog casings, rinse them thoroughly in cold water and soak them in warm water for at least 30 minutes before using. This will help to soften the casings and make them easier to work with.
  • If not using casings, shape the sausage mixture into patties or meatballs.
  • If using casings, load the sausage mixture into a sausage stuffer or meat grinder with a sausage stuffing attachment. Stuff the sausage mixture into the casings, being careful not to overstuff them.
  • Once the sausage is stuffed, tie off the ends of the casings and twist them into links of your desired length.
  • To cook the sausage, preheat your grill or a large skillet over medium-high heat. Brush the sausage with a little bit of olive oil and grill or pan-fry until browned on all sides and cooked through, about 10-12 minutes.
  • Serve the loukaniko hot off the grill or skillet, either on its own or as part of a larger dish.