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Kiwicoulis Cheesecake

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Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 2 cups kiwicoulis

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract and beat until well combined. Add the eggs, one at a time, beating well after each addition.
  • Pour the cheesecake mixture over the crust and smooth the top with a spatula.
  • Bake for 45-50 minutes, or until the center is set.
  • Cool the cheesecake to room temperature, then chill in the refrigerator for at least 2 hours.
  • Top the cheesecake with kiwicoulis just before serving.