MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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The most interesting part of traveling is also the most daunting – planning the actual trip. While there are seemingly endless number of companies and technologies that claim to actually automate the planning process, there’s only… Read More
Print Recipe Barbeque Chicken Prep Time15 minsCook Time55 mins Course: Entree, Main CourseCuisine: American Servings: 4 people Ingredients3 cups barbecue sauce bottled1/2 cup molasses1/2 cup ketchup1/4 cup cider vinegar3 tablespoons brown mustard2 teaspoons onion… Read More
Sydney is definitely one of the most beautiful touristic hot spots in the worlds, which everyone should visit at least once. Still, the greatest problem with planning a trip to Sydney, especially one that takes… Read More
Piroshki (originally pronounced when anglicized as Pirozhki) is a traditionally Russia dish that was originally made with game meats such as duck, goose, and rabbit as the primary protein in the filling. Given the lack… Read More
Halloween draws out the deepest of intrigue, as it seemingly opens us to the mysterious, the macabre, and makes the impossible seem possible – if even for just a night. What’s more is that Halloween… Read More
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Paris remains one of the world’s most popular tourist destination, creating a dilemma for those looking for where to stay in Paris. The most popular areas are, well, popular, and the best areas and hotels… Read More
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More
Spending a day trip going to Monaco if you’re staying within a few hours of this tiny, beautiful country. Monaco, the 2nd smallest country in the world only to Vatican City, is 2 km² of… Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
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FLAVOR AND RECIPES!
Print Recipe Barbeque Chicken Prep Time15 minsCook Time55 mins Course: Entree, Main CourseCuisine: American Servings: 4 people Ingredients3 cups barbecue sauce bottled1/2 cup molasses1/2 cup ketchup1/4 cup cider vinegar3 tablespoons brown mustard2 teaspoons onion… Read More
Piroshki (originally pronounced when anglicized as Pirozhki) is a traditionally Russia dish that was originally made with game meats such as duck, goose, and rabbit as the primary protein in the filling. Given the lack… Read More
Print Recipe Paella Course: Main CourseCuisine: Spanish Servings: 6 people IngredientsFor the Sofrito:6 dried ñora peppers or 4 ancho chilies 1 1/2 ounces total; 50g, optional; see note1/2 cup (120mextra-virgin olive oil5 medium cloves… Read More
Camembert is a ripened cow’s milk cheese that has a similar texture to Brie (another cheese that can be used in this dish. We love the way the rich flavor and texture of the Camembert… Read More
“Daube” essentially just means seasoning, and is actually thought to come from the Italian word of the same meaning – addobbo. Traditionally, it’s a stewed country French dish that would be cooked in an earthenware pot… Read More
