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A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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RECENT ARTICLES
Chengal Hill Retreat, located in Pahang, Malaysia, is a vacation that’s simply different. Just an hour northeast of brimming and bustling Kuala Lumpur, Changal Hill Retreat is one of those unique getaways with a focus […]
In making an authentic Italian Pasta Rustica, you’re essentially getting back to the basics of central Italian cuisine – with a twist. It’s a creamy, cheese-infused recipe that’s heavy on two of our favorite ingredients […]
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night. […]
Great Little Breaks, located at www.greatlittlebreaks.com, is a UK-based travel website that focuses entirely on short trips in the United Kingdom. Its focus is on providing affordable hotels in slightly more far-flung locations throughout the United […]
Greek Dolmades (or “Grape Leaves” as they’re very often called) are one of our favorite Greek foods to eat. When served with a side of tzatsiki and a little squeeze of lemon, it’s one of […]
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MOST POPULAR ARTICLES
When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having […]
We were in Chichen Itza when it hit me. Tracy and I had always wanted to visit the Yucatan Peninsula, to walk where the great Mayan civilization once created a vast and powerful empire, and […]
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local […]
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most […]
Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor […]
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FLAVOR AND RECIPES!
In making an authentic Italian Pasta Rustica, you’re essentially getting back to the basics of central Italian cuisine – with a twist. It’s a creamy, cheese-infused recipe that’s heavy on two of our favorite ingredients […]
Greek Dolmades (or “Grape Leaves” as they’re very often called) are one of our favorite Greek foods to eat. When served with a side of tzatsiki and a little squeeze of lemon, it’s one of […]
Coq au Vin is a french country classic, like so many national dishes. It’s a dish of the common people, something that was created out of necessity, like the greatest dishes seemingly always are. While […]
There’s perhaps no better example of classic French country cooking than slow cooker boeuf bourguinon. It’s rich, fatty, delicious… and only gets better with time. Chefs from Anthony Bourdain and Paul Bocuse to Julia Child […]
When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having […]
