MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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RECENT ARTICLES
Arroz con Pollo is a staple on any Hispanic menu, although there are literally countless individual tricks and certain flair on the dish that varies depending on where the dish is being made, and by… Read More
Today is the big day. If you’re Irish, claim Irish descendancy or are just looking for a good reason to get drunk, you know what March 17th is. You count down to it. You plan… Read More
It’s a month away, but like us, you know you’re already thinking about it. You’ve already looked at the calendar, saw St. Patrick’s Day (on March 17th every year, for those of you who aren’t… Read More
London’s a one of a kind type of city. Its attractions, from the Tower of London to Buckingham Palace, are world-famous and draw millions of visitors each year. You’ll no doubt have a jam-packed London… Read More
You may have heard about Malaga as the Costa Del Sol’s buzzing city with more culture, gastronomy delights and history than many other cities combined. Yet Malaga as a province, has such a diverse range… Read More
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MOST POPULAR ARTICLES
When we were traveling to Budapest, it became a mission as soon as we got off the plane – find the real thing. Find Hungarian Goulash (or, gulyas, as it’s called), and devour it. Having… Read More
We were in Chichen Itza when it hit me. Tracy and I had always wanted to visit the Yucatan Peninsula, to walk where the great Mayan civilization once created a vast and powerful empire, and… Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More
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FLAVOR AND RECIPES!
Arroz con Pollo is a staple on any Hispanic menu, although there are literally countless individual tricks and certain flair on the dish that varies depending on where the dish is being made, and by… Read More
Omelettes are one of our favorite things to eat, and to cook. Many home chefs either overcomplicate the task, or otherwise mess up their omelette – resulting in a last ditch attempt at scrambled eggs… Read More
One of our favorite international foods, one we’ve had both in Germany and in German restaurants around the world, is a traditional German Kartoffelpuffer. Kartoffelpuffer is basically a potato pancake, and a very simple but… Read More
Perhaps the most popular brunch dish in the U.S., it’s actually quite basic. Eggs Benedict is poached egg, ham, english muffin, and hollandaise at its core – but it’s so much more. Scorned by brunch… Read More
Italian Pasta Rustica is a classic Italian dish that’s heavy on two major ingredients that we love – parmesano reggiano and garlic! While you can use regular parmesan in this recipe, and many will, there’s… Read More
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