MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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Paella is just so awesome… Print Recipe Paella Course: Main CourseCuisine: Spanish Servings: 6 people IngredientsFor the Sofrito:6 dried ñora peppers or 4 ancho chilies 1 1/2 ounces total; 50g, optional; see note1/2 cup (120mextra-virgin… Read More
Camembert is a ripened cow’s milk cheese that has a similar texture to Brie (another cheese that can be used in this dish. We love the way the rich flavor and texture of the Camembert… Read More
Copenhagen is a stunningly beautiful city, and one that is especially great during the holiday season. We visited Copenhagen for only one day, but found a few great things you can do to enjoy this… Read More
Indian cuisine is known as one with some of the most delicious vegetarian options in the world. The rich spices, bright and wonderful fresh ingredients, long-simmered cooking methods, and the passion of the cuisine makes… Read More
“Daube” essentially just means seasoning, and is actually thought to come from the Italian word of the same meaning – addobbo. Traditionally, it’s a stewed country French dish that would be cooked in an earthenware pot… Read More
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Paris remains one of the world’s most popular tourist destination, creating a dilemma for those looking for where to stay in Paris. The most popular areas are, well, popular, and the best areas and hotels… Read More
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More
Spending a day trip going to Monaco if you’re staying within a few hours of this tiny, beautiful country. Monaco, the 2nd smallest country in the world only to Vatican City, is 2 km² of… Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
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FLAVOR AND RECIPES!
Paella is just so awesome… Print Recipe Paella Course: Main CourseCuisine: Spanish Servings: 6 people IngredientsFor the Sofrito:6 dried ñora peppers or 4 ancho chilies 1 1/2 ounces total; 50g, optional; see note1/2 cup (120mextra-virgin… Read More
Camembert is a ripened cow’s milk cheese that has a similar texture to Brie (another cheese that can be used in this dish. We love the way the rich flavor and texture of the Camembert… Read More
“Daube” essentially just means seasoning, and is actually thought to come from the Italian word of the same meaning – addobbo. Traditionally, it’s a stewed country French dish that would be cooked in an earthenware pot… Read More
German Chocolate Cake is a sweet, rich, and delicious layered cake that actually isn’t German. It has its roots in the mid-19th century in America when baker Samuel German developed a dark, baking chocolate which… Read More
Growing up in rural America, breakfast was always a big deal. It was an occasion where families got together, made a meal, and got the day started. What was almost always at the center of… Read More
