MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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RECENT ARTICLES
After years of traveling, London remains our favorite city – largely because it feels like our “international port” when we travel, and the access London gives you to other day trips to locations you haven’t… Read More
Chicken Cordon Bleu, contrary to common belief, is an American dish – and a relatively new one, at that. While the American Chicken Cordon Bleu first sprang up on menus in the 1960s in the… Read More
Airfarewatchdog.com is one of the most creative and innovative budget travel sites we’ve found in a long time, and one we’ve added as a regular resource we use when comparing flights and hotels between websites…. Read More
If you love traveling in the outdoors, mountaineering, kayaking, camping, or doing anything in the middle of Mother Nature, you really need a great, waterproof duffel bag. We camp a lot year-round when we’re home… Read More
I know a lot of travelers (including Tracy and I) that like to get the best bang for their buck by adding extra destinations to their trips. Making a stop can break up a long… Read More
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MOST POPULAR ARTICLES
Villa Borghese (today’s Borghese Gallery Rome) was created to host a valuable collection of Cardinal Shipyon Borghese (Scipio Borghese), who was passionate about collecting works of art. He was distinguished with a truly subtle taste… Read More
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More
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FLAVOR AND RECIPES!
Chicken Cordon Bleu, contrary to common belief, is an American dish – and a relatively new one, at that. While the American Chicken Cordon Bleu first sprang up on menus in the 1960s in the… Read More
Pho is a dish that has gone from something entirely known outside of the western world to somewhat of a fad within it. It’s trendy with good reason – it’s awesome. But, easy to make… Read More
Yorkshire Pudding is older than the United States – by at least 40 years! When wheat flour became commonly used for making pastries, cakes, and pudding, cooks throughout England devised a means of making use… Read More
Portuguese Beef Stew, like any good stew, is all about the sauce. To make it right, you need all the essential ingredients of fat, salt, spice, and of course (and most importantly) – time. In… Read More
One of the things we love about Hispanic, or really any dish, is heat. There really isn’t any better combination than fatty meats, delicious cheeses, and a little something that will make you sweat! We… Read More
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