MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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RECENT ARTICLES
Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In more modern times, it is a dish made with the shallow, fried leftover vegetables from a roast dinner, although increase… Read More
While planning for a trip or a vacation there are various factors to consider. This will help a person get the best and have a memorable experience. Vacations are costly and some require a certain… Read More
Russian Cucumber Salad is a side dish, but an important on in Russian cuisine. It’s healthy, it’s tasty (if you like cucumber), and it’s very simple. Let’s be honest – something has to offset the… Read More
The classic Swedish Meatball is something that’s popular everywhere from the country that gives it its name, to quick TV dinner manufacturers in the United States. It’s a simple, comfort dish that is as hearty… Read More
Chicken Tikka Masala is a magical food. It’s the national dish of Britain, yet Indian, while also an extremely popular dish throughout the rest of Europe where the Dutch East India Company once plied their… Read More
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MOST POPULAR ARTICLES
Villa Borghese (today’s Borghese Gallery Rome) was created to host a valuable collection of Cardinal Shipyon Borghese (Scipio Borghese), who was passionate about collecting works of art. He was distinguished with a truly subtle taste… Read More
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More
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FLAVOR AND RECIPES!
Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In more modern times, it is a dish made with the shallow, fried leftover vegetables from a roast dinner, although increase… Read More
Russian Cucumber Salad is a side dish, but an important on in Russian cuisine. It’s healthy, it’s tasty (if you like cucumber), and it’s very simple. Let’s be honest – something has to offset the… Read More
The classic Swedish Meatball is something that’s popular everywhere from the country that gives it its name, to quick TV dinner manufacturers in the United States. It’s a simple, comfort dish that is as hearty… Read More
Chicken Tikka Masala is a magical food. It’s the national dish of Britain, yet Indian, while also an extremely popular dish throughout the rest of Europe where the Dutch East India Company once plied their… Read More
Dishes & Foods You Must Try When in Romania is written by Marius Iliescu – the founder of Romanian Friend – a local initiative promoting handpicked tours with the best local guides so travellers can… Read More
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