MEET A COUPLE FOR THE ROAD!
A Couple for the Road is a Cultural Travel and Culinary Blog celebrating international travel, food, and traditions!
Our travels together started in July 2007 in Nashville, and since that time we've moved and journeyed to some incredible places, as well as seen and done some amazing things in more than 50 locations around the world.
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RECENT ARTICLES
Macau is a captivating region of China that many people are choosing as their next travel destination, and it’s not hard to see why. The area is rich with culture, combining mind-bending architecture with enchanting spectacles—like… Read More
German Chocolate Cake is a sweet, rich, and delicious layered cake that actually isn’t German. It has its roots in the mid-19th century in America when baker Samuel German developed a dark, baking chocolate which… Read More
New England Clam Chowder is an American specialty, believed to be introduced to the upper northeast by French immigrants in the 1700s. It increased in popularity as a hearty, homemade dish until it gained notoriety… Read More
If you’re a history lover and haven’t had at least 2 days in Athens, Greece – you’re missing out. Greece’s ancient capital city is both a relic and a thriving metropolis, with wonderful, charming people,… Read More
“Best Bars in San Francisco” was written by Mimi McFadden – a travel blogger and freelance writer. Originally from California, she has been slow traveling the world since 2013. When she’s not writing, you can… Read More
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MOST POPULAR ARTICLES
Villa Borghese (today’s Borghese Gallery Rome) was created to host a valuable collection of Cardinal Shipyon Borghese (Scipio Borghese), who was passionate about collecting works of art. He was distinguished with a truly subtle taste… Read More
Rome is a city that is just as stunning at night as it is during the day, and as natural lights fade, street lights give birth to a city that is somehow different at night…. Read More
Whenever we travel abroad we make sure to sample the local fares and delicacies, especially traditional dishes. But how often do we get to see and understand how they’re actually made, especially by a local… Read More
Choosing where to stay in Santorini, Greece is one of the easier decisions you might make in travel. Why? It’s simple – there is no bad place to stay in (or rather, on) Santorini. Greece’s most… Read More
Blogging is for more than travel writers, would-be influencers, or those seeking to gain a following by espousing thought and swaying public opinion. Blogging, in fact, has become an intricate part of any entrepreneurial endeavor… Read More
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FLAVOR AND RECIPES!
German Chocolate Cake is a sweet, rich, and delicious layered cake that actually isn’t German. It has its roots in the mid-19th century in America when baker Samuel German developed a dark, baking chocolate which… Read More
New England Clam Chowder is an American specialty, believed to be introduced to the upper northeast by French immigrants in the 1700s. It increased in popularity as a hearty, homemade dish until it gained notoriety… Read More
Shrimp Fra Diavolo sounds like a truly authentic Italian dish, but it isn’t. In reality the brainchild of Italian immigrants who had come to America, this dish’s past is speculative at best, but is most… Read More
Growing up in rural America, breakfast was always a big deal. It was an occasion where families got together, made a meal, and got the day started. What was almost always at the center of… Read More
Chicken Tetrazzini is an American dish, allegedly created in the Palace Hotel in San Francisco, where at the time Italian opera star Luisa Tetrazzini was a resident. It was incredibly popular in the mid-20th century… Read More
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