French Cassoulet Recipe: The Slow-Cooked Bean and Duck Stew From Southwest France
Cassoulet is the most ambitious and most rewarding dish in the French peasant cooking tradition — a slow-baked casserole of […]
Recipes
Czech Svíčková Recipe: Bohemia’s Most Beloved Comfort Dish
Svíčková na smetaně — beef sirloin in cream sauce — is the dish that Czech people eat when they want
Barefoot Contessa Weekend Bolognese Recipe
Ina Garten calls it Weekend Bolognese for a reason. This is not a quick weeknight sauce — it is a
Ina Garten Ratatouille Recipe
Ratatouille is Provence in a pot. Every ingredient — zucchini, eggplant, tomatoes, peppers, onions, garlic, olive oil, thyme, basil —
Traditional Portugal Bacalhau Recipe
Bacalhau — salt cod — is Portugal’s most important ingredient. Not its most popular, not its most celebrated, but its
Homemade Lasagna with Fresh Pasta
Making lasagna with fresh pasta is not the same project as making lasagna with dried pasta sheets. It is a
Canadian Poutine Recipe
There is a version of poutine that exists at every fast food counter in Canada and a version that exists
Make a Croque Monsieur Just Like the French Do
The first time I ordered a croque monsieur in Paris I was sitting at a zinc-topped bar on the Rue
Traditional Mexican Pozole Recipe
Pozole is the kind of dish that takes you somewhere specific the moment you smell it — the dried chiles
Roast Lamb Shanks Recipe
The smell of lamb roasting with lemon and oregano is, for anyone who has spent meaningful time in Greece, one
Loukaniko Recipe
The first time you eat loukaniko from a street grill in Athens — the sausage fat hissing as it hits
Authentic Italian Red Sauce Recipe
There is a moment that happens to most travelers in Italy — usually somewhere between Rome and Naples, often in