Ingredients 1 (3-pound) chicken, cut into small pieces (about 12) 2 teaspoons salt Freshly ground black pepper 1/2 cup olive oil 1 1/2 cups chopped yellow onions 3/4 cup chopped green bell peppers 3/4 cup chopped celery 8 tablespoons minced garlic 1 1/2 cups chopped andouille sausage 3 cups uncooked rice 1 1/2 cups chopped peeled tomatoes 1 tablespoon Worcestershire sauce 1 tablespoon Crystal hot sauce 9 bay leaves 3 tablespoons Tom’s Creole seasoning 1/2 teaspoon saffron threads 6 cups…
