So, what’s the difference between a traditional Hungarian Goulash and this recipe, Transylvanian Goulash is a dish that breaks all the “gulyas” rules. First, where a standard goulash/gulyas always contains cubed beef that is slow-cooked, the core ingredients in Transylvanian Goulash are pork and sauerkraut – a massive departure from a standard Hungarian Goulash. This creamy-textured dish is popular in Romania and throughout Eastern Europe, and is an easy way to bring the flavors of the region home to your…
