Ingredients For the Curry 2 Chicken Breasts (diced) 1 Butternut Squash (peeled) 1 Red Onion 1 inch of Ginger 1/2 Cup of Spinach 1/3 Cup of Peas 1 Cup of Canned Tomatoes 1 Cup Coconut Milk 2 1/2 Teaspoons of Curry Powder Chicken or Vegetable Stock 1 Red Chili (chopped) – optional Oil For the Roti 1/4 Cup Flour 1/3 Cup Water 1 Teaspoon Salt 2 Tablespoons of Olive Oil Instructions Put your non-stick pan over medium high heat. Add…
Biryani rice is common in much of Indian cuisine, both as a side and as a mixed side that is often tossed with the main protein of a dish. It’s flavorful,…
Mulligatawny Soup is a classicly Indian dish with British influence. This recipe is a take on one by Madhur Jaffrey, the famous Indian-born actress, food and travel writer, and television personality,…
Chicken Tikka Masala is a popular dish of Indian origin. The dish typically consists of marinated, grilled chicken chunks that are cooked in a creamy, spiced tomato-based sauce. It is usually…