Mexico has a rich culinary history that dates back to ancient times, with influences from various cultures including the Aztecs, Mayans, and Spanish. The Aztecs, who ruled ancient Mexico from the 14th to the 16th century, were known for their use of chili peppers, tomatoes, and beans in their cooking. They also used a variety of herbs and spices, including cilantro, oregano, and vanilla, which are still commonly used in Mexican cuisine today. The Aztecs also domesticated turkeys, which are…
El Atrio del Mayab is a stunning restaurant located in the heart of Valladolid, Mexico. This elegant eatery is renowned for its traditional Mayan cuisine, which is prepared using only the…
It wasn’t traveling to Chichen Itza that stole our hearts. It wasn’t climbing ancient Mayan ruins or taking photographs of structures we’d dreamed about seeing in history books and travel magazines. It…
Yucatan Peninsula is probably one of the most diverse and dazzling corners of the world. From luxury resorts, amazing wildlife, picture-perfect beaches, and ancient Mayan ruins, the Yucatan Peninsula truly has…
For the Fajita Seasoning 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 1 teaspoon crushed chicken bouillon cube ½ teaspoon onion powder ¼…
Chichen Itza stands as the most important Mayan ruins, full of charm and allure more than 100 years after first being frequented as a tourist location in the Yucatan Peninsula in…
The Yucatan Peninsula is a swath of land in eastern Mexico, separating the Caribbean Sea from the Gulf of Mexico. Rich in scenery and history, this area attracts tourists from all…