Beef stroganoff is a beloved Russian dish with a rich history intertwined with the culture of Russia. Though the exact origins are debated, it emerged in the 1800s as a hearty, refined meal that encapsulated Russian cuisine. Stroganoff features thin slices of beef sautéed and braised in a sauce with smetana, the Russian version of sour cream. Onions and mushrooms are two other staple ingredients. Traditional variations also call for mustard, paprika, garlic, beef broth and wine. The meat becomes…
