Ingredients
For the Chicken
½ pound chicken (skinless breast meat is good)
1 teaspoon tomato paste
1 teaspoon curry powder
1 – 2 cloves garlic (more or less), finely minced
4½ teaspoons peanut oil
¼ teaspoon salt
½ teaspoon ground, black pepper
Ingredients for the Sauce
½ cup tamarind juice/nector (if unavailable, use 1 cup cola, like Coke or Pepsi, simmered down to half volume over medium heat)
½ teaspoon salt
½ teaspoon cayenne, or to taste
½ teaspoon sugar, or to taste
Instructions
Combine tomato paste, curry powder, garlic, salt, pepper, and oil.
Rub the chicken with this mixture and leave it for 4-6 hours for the flavor to penetrate the meat.
Grill or roast the chicken until nicely browned and tender.
Line a baking sheet with foil and set a greased, wire rack on it to broil the chicken in the oven
Combine the sauce ingredients and serve on the side. Spoon sauce over the chicken, to taste, at the table.
