While this is technically a recipe for schnitzel, the generalized terms for a breaded and fried veal, pork, or chicken cutlet that is commonly made in Bavarian Germany and Austria, we’ve…
Guatemala is a fascinating Central American country, sandwiched in the north-most part of the region between Mexico, Belize, Honduras and El Salvador. A stunning landscape of peaking mountaintops, rain-forests, volcanoes, and…
Chichen Itza stands as the most important Mayan ruins, full of charm and allure more than 100 years after first being frequented as a tourist location in the Yucatan Peninsula in…
So, what’s the difference between a traditional Hungarian Goulash and this recipe, Transylvanian Goulash is a dish that breaks all the “gulyas” rules. First, where a standard goulash/gulyas always contains cubed…
Wonderfully fast and fresh, this is a simple French recipe that calls for an optional ½ cup of diced tomatoes to be added in at the end, but which I prefer…
Goulash is a tradition not only in Hungary, but really anywhere in Europe between Germany and Russia going west to east. While variances exist country to country, this recipe is a…
It’s traditional to serve this at Christmas time in Mexico. Ingredients: 1¼ pounds beef shank 1 smaller white onion, unpeeled and quartered 1 medium-small carrot, unpeeled and roughly chopped 1 small…