Ingredients 1 (3-pound) chicken, cut into small pieces (about 12) 2 teaspoons salt Freshly ground black pepper 1/2 cup olive oil 1 1/2 cups chopped yellow onions 3/4 cup chopped green…
As an American couple, traveling to Peru gave us an opportunity to experience something we hadn’t before. While Europe and various U.S. locations have provided travel opportunities that are different in…
Cochinita Pibil, a staple of cuisine in the Yucatan Peninsula, and a historically Mayan dish, is an ancient recipe for pit pork that is even a cornerstone of Yucatan cooking today.…
Ingredients Pasta: 4 eggs 3 1/2 cups flour, plus more for dusting work surface 1/2 teaspoon olive oil Filling: 3 cups ricotta cheese 1 1/2 cups freshly grated Pecorino Romano 1…
In spite of the fact that Rome is quick getting one of the most costly urban communities to visit in Europe; fortunately for sightseers there are a lot of things you…
The Yucatan Peninsula is a swath of land in eastern Mexico, separating the Caribbean Sea from the Gulf of Mexico. Rich in scenery and history, this area attracts tourists from all…
This is a simple dish that’s popular throughout hispanic territory, though it has some different looks in certain countries than in others. This dish is called “Batatas e Chouriço” in Brazil…