Posts

7 Thing You Didn’t Know About St. Patrick’s Day

By Justin & Tracy | March 17, 2017 | 6 Comments

Today is the big day. If you’re Irish, claim Irish descendancy or are just looking for a good reason to get drunk, you know what March 17th is. You count down to it. You plan for it. You celebrate it, plan off work for it. And guess what? It’s here. […]

7 Free Things To Do In Toyko

By Justin & Tracy | March 15, 2017 | 4 Comments

Tokyo is a cultural whirlwind, unlike any city in Japan, let alone the world. Known for it’s unique and often strange underbelly, there is a rich, beautiful landscape of things to do in Japan’s capital city. Thick with museums, parks, sight-seeing from upon high and, of course – food, Tokyo […]

An Ode to Dublin

By Justin & Tracy | March 7, 2017 | 2 Comments

We recently came back to the States from two weeks in three cities abroad- London, Amsterdam and Dublin. While there are travel blogs to chronicle our time in London and Amsterdam, both of which we loved, Dublin stands out for us. In the United States, Ireland comes with a brand of stereotypes […]

5 U.S. Airlines We Love (And 2 We Don’t)

By Justin & Tracy | March 2, 2017 | 8 Comments

We fly a lot. We haven’t always, but whether through business, seeing family or traveling, Tracy and I have spent a lot of time in the air over the past few years. New travelers have a hard time telling the difference between good and poor carriers, as they should, but it […]

Review: Vienna’s Austria Trend Messe

By Justin & Tracy | February 27, 2017 | Comments Off on Review: Vienna’s Austria Trend Messe

Repeat after me – I do not have to stay in a hostel to save money. I do not have to stay in an expensive hotel to have a good time. When I choose a hotel, I will chose one with a great hotel bar. There, doesn’t that feel better? […]

Southwest Potato Salad

By Justin & Tracy | February 25, 2017 | Comments Off on Southwest Potato Salad

Ingredients: ½ cup red wine vinegar 4½ teaspoons sugar Salt and ground, black pepper (see recipe) 1 teaspoon yellow mustard seeds ½ small red onion, sliced thinly 2 jalapeño chilis (1 sliced into thin rings; 1 stemmed, seeded, and minced) 3 pounds Yukon Gold potatoes, peeled and cut into ¾” pieces […]