Ingredients For the casserole 6 ounces deli corned-beef slices (spend the extra money to get a good brand) ½ cup Thousand Island dressing (see recipe below for making your own) 8…
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american
This is a classic take on a traditional pulled pork, similar to the style of the Pioneer Woman – Ree Drummond. We have our own twist, namely adding a little more…
Sous vide is a method of cooking that was once restricted only to restaurant professionals but has become more popular with home chefs given the rise in popularity of the method,…
Sirloin Tip is a cut of steak that possesses a lot of variety in the way it can be prepared, and to some extent is used in many international cuisines. It’s…
Ingredients: 2 medium or 3 small, green tomatoes (with little or no redness) 1 egg, beaten (I use egg substitute, like “Egg Beaters”or “Better than Eggs”) 2 ounces of saltine crackers…
Ingredients: 2 pounds fresh green beans, ends cut off 4 slices bacon, cut into ¼“ pieces 3 cloves garlic, minced 1 small onion, chopped 4 tablespoons butter 4 tablespoons all-purpose flour 2½ cups whole milk, plus extra…
Ingredients: ½ (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon lard (I use olive oil – this is just fat to fry the meat in) ½ pound cubed beef ¼…