Ingredients (makes 2 sandwiches) 6 slices bacon 2 kaiser rolls, sliced as for a sandwich 4 large eggs Salt and freshly ground black pepper to taste 4 slices American or Swiss cheese Special Equipment Plate lined with newspaper Preparation Heat a large, heavy-bottom skillet or cast-iron griddle pan over high heat until hot, then add the bacon and cook until golden brown and crisp, adjusting the temperature if necessary so that it doesn’t get burned. If it burns, start over.…
