Ingredients 1 -2 whole cut up stewing chicken + 2 extra chicken thighs 3 medium- large white onions, quartered or 2 lbs of pearl onions (pearl onions are best) 6 slices of thick uncured bacon, diced 1 1/2 pound cremini mushrooms, halved fresh thyme, parsley, rosemary 2 bay leaves 1 1/2 bottles Burgundy French red wine salt and pepper to taste 4 -5 carrots 1-1/2 lb of fresh peas 4 tablespoons butter 4 tablespoons flour Directions Started by rendering some…
