Bratkartoffeln is a common German side dish that’s made from potatoes – and even most commonly with potatoes that are leftover from a previous dish or dinner. The ideal situation for cooking a bratkartoffeln recipe is to use lots of onion and bacon in the recipe, and pair it with either a schnitzel or even a wurst of some sort. In terms of equipment, make sure to have a good non-stick pan and of course, control your heat. If you…
