Italian Pasta Rustica is a classic Italian dish that's heavy on two major ingredients that we love - parmesano reggiano and garlic! While you can use regular parmesan in this recipe, and many will, …
Classic French Coq Au Vin Recipe
Coq au Vin is a french country classic, like so many national dishes. It's a dish of the common people, something that was created out of necessity, like the greatest dishes seemingly always are. …
Slow Cooker Boeuf Bourguinon
There's perhaps no better example of classic French country cooking than slow cooker boeuf bourguinon. It's rich, fatty, delicious... and only gets better with time. Chefs from Anthony Bourdain and …
How to Make Authentic Hungarian Goulash – Just Like in Budapest!
When we were traveling to Budapest, it became a mission as soon as we got off the plane - find the real thing. Find Hungarian Goulash (or, gulyas, as it's called), and devour it. Having grown …
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Easy Chicken Enchilada Recipe
Enchiladas are often thought of in one way - the typically beef-with-deep-red-sauce concoction that is admittedly delicious. However, we found that, in traveling to South America, often times chicken …
7 Delicious & Simple Beer-Based International Recipes
For all of our fellow beer lovers out there traversing the world, here are a few recipes that are simple, delicious, and just a bit boozy! We also love to cook, so what better way to incorporate our …
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