Beef Wellington is a classic dish that consists of a filet of beef tenderloin wrapped in puff pastry and then baked. The beef is typically first seared in a pan to create a nice crust, and then it is coated in a mixture of mushrooms, shallots, and herbs before being wrapped in the pastry. The dish is then baked until the pastry is golden brown and flaky, and the beef is cooked to the desired level of doneness. The origins…
Commemorate Queen Elizabeth’s historic Platinum Jubilee with this colorful chicken salad fit for a royal picnic or street party. A remix on classic Coronation Chicken, this quick recipe is a crowning…
For all of our fellow beer lovers out there traversing the world, here are a few recipes that are simple, delicious, and just a bit boozy! We also love to cook,…
Shepherd’s Pie is the quintessential dish of the British Isles, and one of the oldest. It’s the standard of British home cooking, and can be found on almost any menu in…
Mulligatawny Soup is a classicly Indian dish with British influence. This recipe is a take on one by Madhur Jaffrey, the famous Indian-born actress, food and travel writer, and television personality,…
Shepherd’s Pie is one of the most quintessentially British dishes, having derived from the 1800s dish cottage pie, which only became available and common as potatoes became a dish commonly consumed by the…
Corned Beef is something that is really hard to screw up because of how slowly it’s generally cooked, but it’s even harder to make a bad Corned Beef using Sous Vide…