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British

  • Fish and Chips

    Ingredients For the fries: 1 gallon safflower oil 4 large Russet potatoes Kosher salt For the batter: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt ½ teaspoon cayenne…

  • Irish Coddle

    Ingredients: 1¾ pounds Yukon Gold potatoes, thinly sliced (I use a mandolin) 4 thick slices bacon, cut into 1” pieces 1¼ pounds sausage links (Irish/English “bangers” or country sausage, NOT Italian)…

  • Steak and Ale Pie

    Ingredients: ½ (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon lard (I use olive oil – this is just fat to fry the meat in) ½ pound cubed beef ¼…