Ingredients 3 (1 1/2 pound) lobsters 4 cups water 2 tablespoons olive oil 2 tablespoons plus 2 teaspoons cognac, divided 1 cup coarsely chopped onions 1/2 cup coarsely chopped carrots 1…
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French
Wonderfully fast and fresh, this is a simple French recipe that calls for an optional ½ cup of diced tomatoes to be added in at the end, but which I prefer…
Ingredients: ½ cooked boneless, skinless chicken breast, cut into small dice ⅔ cup (about 5 ounces) ham, also cut into small dice 1 cup grated Swiss cheese 3 tablepoons all-purpose flour…
Eggs Benedict is the quintessential French breakfast, and one that is loved by anyone who loves breakfast food. It’s hearty, rich, and very delicate to make, but there’s nothing quite as…
Hearty “bouillabasque”—Darroze’s tongue-in-cheek name for a Basque-style bouillabaisse, in which the fish is cooked separately and then added to a rich, reduced seafood-and-tomato stock—perfectly marries the culinary cornerstones of southwest France:…
Ingredients: 2 sticks butter 3 eggs 3 – 6 TBS. lemon juice cayenne pepper to taste ¼ teaspoon salt Preparation: In a small saucepan, melt the butter until sizzling. But don’t…
Ingredients 1 -2 whole cut up stewing chicken + 2 extra chicken thighs 3 medium- large white onions, quartered or 2 lbs of pearl onions (pearl onions are best) 6 slices…