Making a great Bechamel Sauce is essential in being a good home cook, because it’s one of those building block sauces called the French Mother Sauces. These are “Mother” Sauces, as…
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French
Making a great Croque Monsieur sounds simple (and it is), but to make one of high quality like Jacques Pepin or Julia Child request a few things that every home chef…
French cooking is probably more filled with modern “masters” than any other culinary discipline, and with that comes a lot of information, a lot of cookbooks, and a lot of people…
Julia Child has the distinction of being one of the most famous American chefs ever, all without any proper training. The self-taught culinary genius brought French delicacies into American kitchen’s, and…
Ingredients 6 cold eggs 15g butter Salt and pepper Crème fraîche Chives Instructions Crack 6 cold eggs into a deep saucepan. Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter…
Ingredients: 4 thick cut bone-in rib chops, 1½ – 2 inch thick (about 2½ – 3 pounds) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon chopped fresh…
Ingredients: 2 tablespoons whole, black peppercorns, roughly ground 2 filet mignon steaks (½ – ¾ pound each, about 2½” thick) – other thick (at least 1” thick) steaks work well, too…