Donair pizza is a popular type of pizza that originated in Canada, particularly in the province of Nova Scotia. It is a fusion of two different types of cuisine: pizza and donairs.

Donair is a type of meat dish that originated in the Middle East and was brought to Canada by Lebanese immigrants. It is similar to gyros or shawarma, but with a distinct flavor and texture. Donair meat is typically made from a mixture of ground beef and spices, such as garlic, onion powder, and cayenne pepper. The meat is then roasted on a vertical spit and sliced thinly for serving.

To make donair pizza, the donair meat is typically added to a traditional pizza crust, along with a variety of toppings such as onions, tomatoes, and cheese. Some variations may also include a creamy garlic sauce or sweet donair sauce.

The combination of the savory, spiced meat with the melted cheese and vegetables creates a unique flavor profile that is both satisfying and delicious. Donair pizza is often served as a fast food option, particularly in Canada, where it has become a staple of the local cuisine.

One of the key ingredients that sets donair pizza apart from other types of pizza is the donair sauce. This sauce is made from a combination of condensed milk, vinegar, garlic powder, and sugar. It has a sweet, tangy flavor that complements the savory donair meat and other toppings.

While donair pizza is particularly popular in Canada, it has also gained a following in other parts of the world. In fact, it has become so popular that some pizza chains now offer donair pizza as a regular menu item.

In summary, donair pizza is a fusion of two distinct cuisines that has become a beloved staple of Canadian cuisine. It combines the spiced, roasted meat of a donair with the classic toppings of a pizza, creating a unique and delicious flavor profile. If you’re ever in Canada, be sure to give it a try!

Recipe

Ingredients

1 pizza dough

1/2 lb ground beef

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper

1 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup diced onion

1/2 cup diced tomato

1 cup shredded mozzarella cheese

1/4 cup sweetened condensed milk

1/4 cup white vinegar

1 tsp garlic powder

1 tsp sugar

Instructions

1. Preheat your oven to 425°F (220°C) and prepare your pizza dough according to your preferred recipe. Alternatively, you can use a pre-made pizza crust.
2. In a bowl, combine the ground beef, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix well and shape the meat into a flat disc. Place the meat on a baking sheet and bake for 10-12 minutes, until fully cooked.
3. While the meat is cooking, prepare the donair sauce. In a separate bowl, combine the sweetened condensed milk, white vinegar, garlic powder, and sugar. Mix well and set aside.
4. Once the meat is fully cooked, remove it from the oven and let it cool for a few minutes. Then, slice the meat into thin strips.
5. Spread the donair sauce over the pizza crust, leaving a small border around the edges. Sprinkle the diced onions and tomatoes over the sauce.
6. Arrange the sliced donair meat on top of the vegetables. Sprinkle the shredded mozzarella cheese over the meat.
7. Bake the pizza in the oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Once the pizza is fully cooked, remove it from the oven and let it cool for a few minutes. Slice the pizza into wedges and serve hot.

Variations

1. Donair pizza can be customized with a variety of different toppings. Some popular options include sliced green peppers, black olives, or crumbled feta cheese.
2. For a spicier flavor, increase the amount of cayenne pepper in the donair meat mixture.
3. If you prefer a thicker, chewier crust, use a deep-dish pizza pan and let the dough rise for a longer period of time before baking.

In conclusion, donair pizza is a delicious and unique dish that can be easily made at home. With a few simple ingredients and some basic cooking skills, you can enjoy this Canadian classic in the comfort of your own kitchen. So give it a try and enjoy the delicious combination of flavors that donair pizza has to offer!

Donair Pizza

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Ingredients

  

• 1 pizza dough
• 1/2 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced onion
• 1/2 cup diced tomato
• 1 cup shredded mozzarella cheese
• 1/4 cup sweetened condensed milk
• 1/4 cup white vinegar
• 1 tsp garlic powder
• 1 tsp sugar

Instructions

 

• Preheat your oven to 425°F (220°C) and prepare your pizza dough according to your preferred recipe. Alternatively, you can use a pre-made pizza crust.
• In a bowl, combine the ground beef, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix well and shape the meat into a flat disc. Place the meat on a baking sheet and bake for 10-12 minutes, until fully cooked.
• While the meat is cooking, prepare the donair sauce. In a separate bowl, combine the sweetened condensed milk, white vinegar, garlic powder, and sugar. Mix well and set aside.
• Once the meat is fully cooked, remove it from the oven and let it cool for a few minutes. Then, slice the meat into thin strips.
• Spread the donair sauce over the pizza crust, leaving a small border around the edges. Sprinkle the diced onions and tomatoes over the sauce.
• Arrange the sliced donair meat on top of the vegetables. Sprinkle the shredded mozzarella cheese over the meat.
• Bake the pizza in the oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
• Once the pizza is fully cooked, remove it from the oven and let it cool for a few minutes. Slice the pizza into wedges and serve hot.