This is a hearty, spicy stew with European, African and Native-American influences, and is a bit different from a standard New Orleans, cajun gumbo. Gumbo is truly Creole in origin, but…
Julia Child was a renowned American chef, author, and television personality. She is best known for bringing French cuisine to the American public with her cookbook “Mastering the Art of French…
In Israel, the standard voltage is 220-240 volts at 50 Hertz. If you are traveling to Israel with electronic devices that are not compatible with this voltage, you will need a…
Washington DC is the capital of the USA and one of the most iconic cities in the entire world. If you are within or planning for a trip to the United…
Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. For the pasta, tubettini or orzo can be…
If you’re looking for a great, alternative recipe for Thanksgiving or Christmas, try this German-inspired Stuffed Turkey Roulade! Ingredients: Roulade 1 stick (8 tablespoons) salted butter, softened 2 ribs celery, diced…
Spinach lasagna is a type of lasagna that typically includes spinach as one of the main ingredients. The dish is made by layering cooked lasagna noodles with a spinach and ricotta…