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  • Southwest Potato Salad

    Ingredients: ½ cup red wine vinegar 4½ teaspoons sugar Salt and ground, black pepper (see recipe) 1 teaspoon yellow mustard seeds ½ small red onion, sliced thinly 2 jalapeño chilis (1 sliced…

  • Review: Venice’s Hotel Vecellio

    On our recent trip to Italy, Tracy and I followed a constant we follow that has always served us well – local, boutique hotels. We found an absolute gem, and one…

  • Where Do Couples Eat in Fort Lauderdale?

    We’re fortunate enough to live in a place that, even when we’re not on the road, feels a lot like vacationing. Tracy and I moved to Fort Lauderdale a few years…

  • Creole Ratatouille

    Ingredients 3 – 4 cloves garlic, minced 1/2 cups olive oil (divided) 1 large onion, diced 1 lb. zucchini (5 – 7 medium), cut into 1/4 inch rounds 4 large bell…